For 2 servings, add about 6 oz. dried soba noodles (usually about 2 bundles of soba noodles from one 9-oz. package) and cook until al dente, about 5 minutes, or according to package instructions.

11 Cold Noodle Bowls to Chill Out With This Summer. Toss chilled ramen, soba, rice vermicelli, and more of your favorite noodles with flavorful dressings for a refreshing meal on a hot day.

Directions To steam the shrimp, bring a large pot of water to a boil. Add the thawed shrimp to a steamer basket or mesh strainer and steam for 5-6 minutes until they turn opaque and cooked through.

Traditionally in Japan, soba noodles are either served chilled alongside a dipping sauce, or as noodle soup in some kind of broth. Buckwheat Is Actually Gluten-Free.

Ray McVinnie's chilled cucumber noodles recipe is a tasty summer dream. Photo / Tamara West. Noodle cravings hit at all times of year – but when the days are long and the temperature soars, the ...

Soba noodles are commonly served chilled with dipping sauce, as well as in broths, soups, stir-fries and salads tossed with vegetables and sesame dressing, for example.

Add soba noodles, stir, and return water to a boil. Boil noodles until tender, 4 to 5 minutes. Drain noodles in a colander under cold running water until cool, about 1 minute.

8 to 9 ounces buckwheat soba noodles; 1 large carrot, cut in matchsticks; 1 large red bell pepper, seeded and thinly julienned; 2 to 3 narrow scallions, sliced on the diagonal ...

A chilled soba noodle salad dressed in a ponzu sauce will add a touch of citrus to this dish, and if you want to pile on some ...