Fresh from the market and full of crunch, this tomato and smashed cucumber salad is everything summer should be—bright, juicy ...

Combine all ingredients in a salad bowl, mix well. Place in the fridge and chill. It is easier when cutting cucumbers if you peel them with a potato peeler. Cut them lengthwise so you have two pieces.

Packed full of fresh flavors, this Mediterranean cucumber salad makes a quick, easy and delicious side for any table. Juicy tomatoes, fresh ...

Add cucumber, tomatoes, and onion to vinaigrette. Stir several times to really infuse the vinaigrette with the tomato juices. Cover bowl, and refrigerate until thoroughly chilled, about 1-2 hours.

Your body is replenished.” In his latest book The Spanish Pantry ( Hardie Grant ), Pizarro offers an alternative chilled roast-tomato soup inspired by his mother’s recipe. It requires roasting ...

Arrange tomatoes, cucumber, and corn on a platter or shallow serving dish. Scatter scallions over top, and drizzle with 1/4 cup vinaigrette. Top with basil, and garnish with flaky sea salt and ...

Picklers, slicers, green or yellow, smooth or bumpy, thin- or thick-skinned, chubby Kirbys, little cornichons, English, Japanese, Persian. Good thing then that with the impending heat comes ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 4 servings. 1 clove garlic> 2 large cucumbers> 1 (14-ounce) can reduced-sodium >fat-free chicken broth, divided> Peel ...