I did a Reddit AMA on Friday, inviting people to ask me anything about the Weeknight 100 and New York Times Cooking, and ...

A hit from the boiled dumplings section. They’re packed with a pork, shrimp, and corn filling that’s juicy and slightly sweet. If you want a non-dumpling entree, this is a solid bet. The noodles are ...

A classic combo of ham, cheese, and white bread can be amazing, but the sandwich category is so vast that it would be a shame ...

If all the world’s a stage, then chef Christopher Cryer is mounting the Kimmel Center’s most notable new production atop a ...

Discover these Insta-worthy plate lunches you can only find in Hawaii. They're bursting with flavor, color, and ...

Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

For chef Thanh Nguyen, showing “the world what _real_ Vietnamese food is” has meant producing a repertoire of vividly flavored regional specialties while leading the way for a new guard of Philly’s ...