The American sports bar menu, heavy on crispy, salty and cheese-laden snacks, has not changed much since the 1980s. Chicken ...

This casserole does not require any special skills. While it's no substitute for a perfectly made chile relleno in your favorite Mexican restaurant, it's a great way to bring those flavors into ...

From prime Mexican food to the signature cacti of Saguaro National Park to dancing at Hotel Congress, here are the most fun ...

Another great spot for a three-course meal, you’ll get your choice of the soup of the day or an apple cranberry walnut salad, ...

Get the recipe: Shishito Popper Tacos Essentially a chile relleno, the popper can be prepared ... Others split the pepper in half, seed it, stuff it and bake it. And still others wrap the stuffed ...

In a world of fast food and chain restaurants, Los Potrillos stands out as a beacon of authenticity. It’s a reminder of why ...

Los Potrillos, an unassuming restaurant tucked away from the bustling plaza, has been serving up some of the most ...

It is essentially corn on the cob that is grilled, then covered in a mayo cream sauce, and topped with cotija cheese, tajin (chile/lime seasoning), and cilantro ... love the thicker style churros ...

The batter is baked in a square baking pan or cast-iron skillet. How do you thicken chili? If your chili is too thin, you can thicken it by letting it simmer longer, allowing more liquid to evaporate.