1 large stalk of celery, trimmed, chopped 1 large garlic clove, minced 1 1/2 pounds ground beef or ground turkey 2 (14 1/2-ounce) cans whole tomatoes with juice 2 (15-ounce) cans kidney beans ...

Make chili: Place diced bacon in a Dutch oven or large pot. Cook over medium-high heat until crisp. Remove bacon and place on a paper-towel-lined plate. Leave 1 tablespoon bacon fat in pot.

HOW TO MAKE DUTCH OVEN CHILI: I wiped the inside of my dutch oven with a smidge of olive oil, I am paranoid about burning or having to scrub the pan hard. Preheat your oven to 275 degrees.

For making great game-day chili, it’s a tie between the Dutch oven and the multi-cooker in slow-cook mode. Each requires some tweaking in the cooking methods to turn out a great chili, though.

In a Dutch oven or large stock pot, heat the canola oil over medium-high until it shimmers. Add the onions and reduce heat to medium; cook for 5 minutes, then add the bell, poblano and jalapeno ...

For the chili: 4-5 leftover dutch oven chicken pieces, 1 medium onion, chopped. 1 small zucchini, chopped. 2 cans diced tomatoes (28oz can size) 4 cans beans, your choice (15. 5 oz cans) 2 tsp ...

Chili con carne has been sold in San Antonio’s plazas since 1813, and first started attracting outside notice in 1877, a few years before San Antonio was linked to the rest of America via railroads.

To find out, we cooked batches of chili using a Dutch oven, slow cooker, and multi-cooker in its slow-cook and pressure-cook modes. To appeal to a variety of tastes, we opted for a classic beef ...