Matzah and Flour” includes recipes from across Sephardic Jewish history. Author Hélène Jawhara Piñer posits that matzah can ...

The late Geoffrey Bawa, Sri Lanka’s most celebrated architect, spent about 50 years at his country estate, Lunuganga, on the ...

Paratha is that one Indian flatbread you can eat anytime - morning ... it turns into a flavourful, satisfying meal. Chickpea (chole) paratha is made with chickpeas, spices, and whole wheat flour. It's ...

Pancakes exist in many countries, but they may take another name or appearance, as most places have their own unique take on ...

Chef-owner Eden Woldegiorgis makes her own injera from 100 percent teff flour, giving it a deep brown color and a ... butter) ...

These bite-sized chicken pieces are coated in a spiced chickpea flour batter and fried until golden ... while the Instant Pot makes preparation quick and easy. Serve with flatbread and a fresh salad ...

Italy's cinque e cinque sandwich is a simple five-ingredient vegetarian sandwich that's satisfying, full of flavor, and ...

Tortillas and flatbreads have cemented their status as a staple for American consumers. Once viewed by many as reserved only for certain cuisines, tortillas and flatbreads are today seen for what they ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

Person holding a spoon in a bowl of creamy mushroom soup - Luchezar/Getty Images ...