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So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...

Hong Kong has a love for Japanese food, especially izakayas. With a culture of sipping sake and eating salty bites, here is ...

Whip up a fast and flavorful meal with this Japanese Chicken Yaki Udon recipe! Thick udon noodles are stir-fried with juicy chicken, garlic, and butter for a rich, umami-packed dish that’s ready in ...

Khanya Mzongwana recently travelled to Japan, where flavour meets texture in unforgettable mouthfuls. She shares the ten ...

The first thing that might come to mind when you think of Japan may be the bold and brazen neon lights of Shibuya, the hustle ...

The Phat Slab Sandwich is barbecue jackfruit ribs dressed with vegan mayo, pickles, tomatoes, mustard, ketchup, lettuce and ...

Julie Lin is an advocate for Malaysian food but has been inspired to add a Scottish twist to her dishes, thanks to her ...

You may have heard of te ayam (chicken satay) or nasi goreng (fried rice), but other ... I’ve timed it but I think you can do it in less than that” is garlic udon noodles. “Buy a good packet of udon ...

Warm up with this comforting Chicken & Egg Udon recipe! Featuring tender chicken, chewy udon noodles, and delicate silky egg ribbons in a savory broth, this Japanese soup is both hearty and soothing.

Musashino Udon’s fat wheat noodles may draw high praise ... As well as the exemplary udon and broth, the fried karaage chicken is an excellent, juicy version of the staple.