Roast to Perfection. Roast the chicken in a preheated oven for 15 minutes uncovered. Continue cooking for approximately 1 hour 15 minutes, or until the internal temperature reaches 165°F (74°C ...

Allow your Dutch oven chicken pot pie to cool for at least 5 minutes. This will help the filling thicken up a bit and prevent it from spilling out.

The Dutch oven excels at low and slow cooking. Again, it’s that clever cast iron core. You can set the pot over low heat for hours and tough, chewy meats will tenderize into soft, buttery morsels.

Sprinkle chicken evenly with 1/2 teaspoon each salt and black pepper. Heat olive oil in a large Dutch oven over medium. Add chicken, skin side down, and cook until skin is golden brown, 6 to 9 ...

Baked chicken meatballs, Dutch oven risotto and more easy recipes to make this week. These classic winter dishes all have a healthy twist. Jan. 27, 2025, 9:17 AM EST. Lauren Witonsky.

Heat grapeseed oil in a large Dutch oven over medium-high. Place chicken, skin side down, in Dutch oven; cook, undisturbed, until skin is crispy and golden brown, about 7 minutes.

Let cool, and then cut into bite-size pieces. Meanwhile, sauté onions and celery in Dutch oven or stockpot until tender. Add chicken and all other ingredients, stir well, and simmer 20 to 30 minutes.

With the right tools and tips, your oven can double as a backyard smoker. ... "If you're doing smoked chicken for pulled chicken sliders, for example, I'd recommend brining for 24 to 48 hours, ...