We love an easy weeknight mealespecially one as cozy and comforting as this Dutch-oven chicken breast recipe. The creamy ...

Get the recipe here: Dutch Oven Biscuits These Dutch Oven Chicken Thighs are incredibly easy to make, and they're loaded with ...

Nestle the thighs back into the rice during the last bit of cooking time for juicy chicken with crispy skin. I’ve boasted already about the Dutch oven’s heavy duty cast iron construction ...

Place chicken, skin side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and crisp, about 10 minutes. Transfer chicken to a plate, reserving drippings in ...

Preheat the oven to 350 degrees F. Place the chicken breasts in Dutch Oven and rub with olive oil. Sprinkle generously with salt and pepper. Roast for about 1.5 hours or until cooked through.

Pat chicken dry using paper towels; sprinkle evenly with pepper and 3/4 teaspoon salt. Heat grapeseed oil in a large Dutch oven over medium-high. Place chicken, skin side down, in Dutch oven ...

Okay. That's our chicken. So, we have 2 pounds of chicken there. Now, can I ask you to turn that Dutch oven onto medium heat? I have 4 tablespoons of butter in there, and that's gonna be the start ...