This Dutch oven chicken pot pie is dinner made easy with shortcuts like rotisserie chicken, frozen vegetables, and puff pastry! Comfort food, all in one pot! Hearty, cozy, and easy enough to make ...

Get the recipe here: Dutch Oven Biscuits These Dutch Oven Chicken Thighs are incredibly easy to make, and they're loaded with ...

Nestle the thighs back into the rice during the last bit of cooking time for juicy chicken with crispy skin. I’ve boasted already about the Dutch oven’s heavy duty cast iron construction ...

Place chicken, skin side down, in a medium Dutch oven; cook over medium-high, undisturbed, until skin is browned and crisp, about 10 minutes. Transfer chicken to a plate, reserving drippings in ...

Preheat the oven to 350 degrees F. Place the chicken breasts in Dutch Oven and rub with olive oil. Sprinkle generously with salt and pepper. Roast for about 1.5 hours or until cooked through.

Okay. That's our chicken. So, we have 2 pounds of chicken there. Now, can I ask you to turn that Dutch oven onto medium heat? I have 4 tablespoons of butter in there, and that's gonna be the start ...

Pat chicken dry using paper towels; sprinkle evenly with pepper and 3/4 teaspoon salt. Heat grapeseed oil in a large Dutch oven over medium-high. Place chicken, skin side down, in Dutch oven ...

If you’re in need of a recipe, my crispy chicken and rice recipe really shows off what the Dutch oven is capable of. You wouldn’t use the Dutch oven for anything that you want to cook quickly ...

A Dutch oven can handle almost anything you throw at it — sauces, stews, stocks, and roast chicken. I mostly use mine on the stovetop, rather than the oven, for making curries, rice dishes ...