Creamy Chicken and Wild Rice Soup is a comforting and satisfying soup, perfect for those chilly days. Our recipe combines the ...

Allow your Dutch oven chicken pot pie to cool for at least 5 minutes. This will help the filling thicken up a bit and prevent it from spilling out.

Place chicken, skin side down, in Dutch oven; cook, undisturbed, until skin is crispy and golden brown, about 7 minutes. Flip chicken, and cook until browned on other side, about 4 minutes.

Add onion, carrots, and celery to Dutch oven. Cook over medium-high, stirring often, until just softened, about 6 minutes. Add all-purpose flour and cook, stirring constantly, 30 seconds.

Pour in 4 cups low-sodium chicken broth and 1½ cups water, increase heat to high, and bring to a boil. Step 2 Set cheese packet from one 6–7.3-oz. box white cheddar & shells mac and cheese ...

Ingredients. 1 whole chicken, cut into pieces OR 1 rotisserie chicken/ precooked chicken. 3 tablespoons olive oil. 1 large onion, chopped finely. 1 large (any color) bell pepper, chopped (or ...