Featuring a creamy broth, roasted chicken, savory vegetables and a crown of fluffy dumplings, the iconic comfort food requires only one pot and about 30 minutes.

This recipe isn't your average chicken and dumplings soup recipe that you'd find at your local Cracker Barrel. They use flat dumplings or strips of dough for theirs rather than true Southern ...

Her chicken and dumplings recipe features flat dumplings—which, as opposed to the fluffier variety, are unique to southern preparations of the dish—and yields eight servings. For chicken ...

Add onion, carrots, and celery to Dutch oven. Cook over medium-high, stirring often, until just softened, about 6 minutes. Add all-purpose flour and cook, stirring constantly, 30 seconds.

Place chicken thighs in the stock with the dumplings, reserving the pan juices in the skillet. 17. Add cream of chicken soup and milk to the skillet with the pan juices.

Rinse chicken with cold running water; blot dry with paper towels. In large pot or Dutch oven combine chicken, about 3 quarts water, bay leaf, bay leaf, onion, celery, salt (if desired), and pepper.

Could there be a better time for chicken and dumplings? The very word “dumpling” brings to mind coziness and sustenance and gentle pats on heads that are at this moment likely addled by ...

Shirley's Chicken and Dumplings. 8 to 9 chicken thighs, skins on. 12 cups water (or more) 2 chicken bouillon cubes. 1 1/2 teaspoons salt. 3/4 teaspoon pepper. 1 teaspoon garlic powder. 1/2 ...