This easy pie recipe only requires 25 minutes of ... until thickened. Stir in chicken, asparagus, peas, zest and parsley and check the seasoning. Spoon mixture into a 2 litre ovenproof serving ...

Sesame salmon bowls: This Kay Chun one-pot recipe, inspired by chirashi, combines vinegared rice with just-cooked salmon, ...

For this chicken-and-leek-pie — Curtis Stone's take on a classic ... But it would also be delicious with steamed vegetables like asparagus, peas, or brussels sprouts; boiled new or baby potatoes ...

There is no wrong answer for what goes with chicken pot pie Bacon Wrapped Asparagus– You can make this in the air fryer or inside the oven alongside the pot pie. Asparagus is one of those side ...

Spread the cashews in a pie plate and toast in the oven ... about 2 minutes. Return the chicken pieces and sliced asparagus to the wok and toss to heat through. Remove the wok from the heat ...

Roll out the refrigerated pie crust and line a 9- or 10 ... about 3 minutes. Add the chicken and toss together with the asparagus and onions until heated through, about 3 minutes.

4. Add in the shredded cooked chicken, frozen peas, asparagus and chopped parsley. Stir well to combine then remove from heat and allow to cool slightly. 5. Transfer the pie filling to a pie dish ...

Whisk in the butter. Pour half of the sauce into a bowl. Add half of the chicken and asparagus to the skillet and cook over moderate heat until hot, 2 minutes. Season with salt; stir in half of ...

Whipping up a homemade chicken pie is the ultimate comfort food, and it's surprisingly simple to create your own in a flash. The culinary queen Mary Berry has a chicken and mushroom pie that's a ...

Add short lengths of asparagus to the vegetables at the last minute. To keep the spears bright and appealing, steam them on the stovetop while the chicken roasts. Toss everything together and ...