Stir-fry for another 30 seconds, then add half the stock and chillies. Taste, season with fish sauce and cook for a further 30 seconds to 1 minute, or until the chicken is cooked through.

There's something about Chicken Zucchini Poppers that just feels right at the dinner table. Maybe it's the way they sizzle in the pan or how good they smell while cooking. This dish reminds me of ...

Learn how to make Chicken and Pepper Stir Fry — tender chicken slices cooked with bell peppers, garlic, onion, and soy sauce for a flavorful, vibrant dish. Perfect over rice and ready in under ...

Using the large holes on a box grater set over a large bowl, shred the zucchini. Add the panko, cumin, red pepper flakes, about 1 teaspoon salt and ½ teaspoon ground black pepper. Stir to combine ...

If the fresh chicken is no longer in its original packaging, or you intend to freeze cooked chicken, Lvova recommends wrapping the meat in freezer paper, foil or plastic wrap (to help protect the ...

Chicken Meatballs With Zucchini and Herbs. 1 zucchini; 4 to 6 tablespoons dry breadcrumbs (I used Japanese-style panko) ½ to 1 teaspoon ground cumin; ...

Add the onion, garlic, ginger and broccoli stalk and a splash of water and stir-fry for 2 minutes. Add the broccoli florets, soy sauce and five-spice and stir-fry for a further 2–3 minutes.

This baked chicken and zucchini casserole is creamy and hearty! The whole family will love this easy casserole—it’s a great way to get the kids to eat their veggies. View Recipe.

On the Max's Restaurant menu. Dating back to 1945 in Quezon City, Manila, the restaurant chain offers authentic Filipino cuisine, including its signature "Sarap-to-the-Bones" crispy fried chicken.

Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a servingplatter and season with salt. Repeat with the remaining chicken.

Ingredients. 2 tbsp extra virgin olive oil or coconut oil. 1 brown onion, finely diced. 2 garlic cloves, minced. 1 tbsp fresh ginger, finely grated. 2 tbsp curry paste (such as mild yellow or red ...