These crispy patties are loaded with the delicious flavor of lean ground chicken, zucchini, carrot, spices, rice, and coated in breadcrumbs that lock in the juicy flavor inside. Serve them as they ...

Slice the chicken thighs into strips. Heat two tablespoons of sesame oil over medium-high heat in a non-stick skillet. Add pepper and zucchini strips into the pan.

Add the zucchini and cherry tomatoes and stir-fry for 2 minutes. Stir in the curry paste, coconut milk, water, lime zest and lime juice and bring to a simmer. Add the chicken and stir for 20 seconds.

In a large skillet, heat the olive oil. Add the onion and cook over moderate heat, stirring, until softened, 4 minutes. Add the garlic and cook for 1 minute.

Once all the chicken is cooked, transfer the chicken to a paper towel-lined plate. Step 4: Using the same skillet, heat the ...

Heat the remaining 2 tablespoons of oil in the wok. Add the broccoli, celery, snow peas, garlic, and ginger and stir-fry over high heat until crisp-tender, 3 to 4 minutes.

WASHINGTON, DC - AUGUST 15: Columnist David Hagedorn prepares heritage chicken from Evensong Farm three ways including Definitive Fried Chicken Monday, Aug.15, 2011 in Washington, DC.

Either way, it's also a good idea to cook the chicken in a couple of batches, so you don't overcrowd the pan. Email questions about food and cooking to Kathleen Purvis at kpurvis@charlotteobserver ...

Everyone has their favourite additions to a basic chicken stir-fry - feel free to adapt the recipe to include yours. Each serving provides 617kcal, 47g protein, 56g carbohydrate (of which 8g ...