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China Daily11h
Contest dishes out China's talented chefs
Chief director He Shu set a high bar for the "masters" — Michelin stars, Black Pearl accolades, spots on global ...
It Was a Relic of the ’90s. The Food Was OK at Best. Now It’s the Hottest Restaurant in America. What Happened?
Led by CEO Kevin Hochman—who formerly oversaw similar revivals at Old Spice and KFC—Chili’s has transformed from a ’90s relic ...