Suzanne’s Chicken Tikka Tray Bake combines bold, aromatic flavours with a simple, hands-off cooking process to create the perfect midweek meal to feed the whole family. And the best part?

This quick 30-minute braise features tender chicken thighs and mushrooms in a gingery, soy-based sauce. A bank examiner gone astray, Andrea Nguyen is living her dream of writing impactful ...