The chicken tikka is delicious used in other curries (e.g. this chicken pathia) so I often make more than I need for a recipe and freeze the rest for later.

In a 5-quart slow cooker, combine the tomato puree, yogurt, chopped onion, olive oil, ginger, garlic, garam masala, salt, ...

Heat oil in a Dutch oven over medium. Add onion, green cardamom pods, and black cardamom pods (if using); cook, stirring often, until onion softens, 4 to 6 minutes.

Tom Kerridge's healthier version of chicken tikka masala is a real crowd-pleaser. Leave for at least 4 hours for the chicken to marinate. Each serving provides 640 kcal, 52g protein, 88g ...

Step 1 In a bowl, combine chicken pieces with lemon juice and salt. Rub in, cover and refrigerate for 20minutes. This step helps the meat to tenderise, resulting in juicier, chicken pieces.

Chicken tandoori is an Indian dish whose history dates back to 3,000 BCE in Harappa, Punjab. For this preparation, known in India as tandoori murgh, the chicken is cut into halves or pieces ...

Ironically, when it came to his own taste preferences, Aslam ranked chicken tikka masala fairly low, his nephew said. "The chefs would make a very traditional curry for him. He'd eat it at lunch ...

Ali Ahmed Aslam, a restauranteur in Scotland believed to have invented the popular dish chicken tikka masala, has died. He was 77. Aslam owned Shish Mahal restaurant in Glasgow, which announced ...

Ali Ahmed Aslam, the inventor of famous curry and Britain’s favourite meal, Chicken Tikka Masala, has died aged 77 in Glasgow, Scotland. Aslam was born in Pakistan before moving to Glasgow as a ...