Start by heating the oil in a large skillet or Dutch oven over medium-high heat. Season the chicken thighs with salt and ...

3. Add broth and cream; simmer until mixture has reduced by half, about 5 minutes. If you want a thicker sauce, see cook’s ...

Remove the pan from the heat. Add the chicken bites back to the pan and toss to coat them evenly with the garlic butter.

Budget dinner features roasted spatchcocked chicken, a spring salad, roasted carrots with honey butter and homemade vanilla ...

Return the chicken to the pan, skin-side up, and pop it in the oven — uncovered — for about 30 minutes. What you’re doing ...

Juicy, smoky, and brushed with sticky BBQ sauce, these air fryer BBQ chicken thighs check every box. Crispy skin. Bold flavor ...

I got my hands on Aldi’s new Nando’s-inspired Roosters range, including everything from Peri Peri Mac & Cheese and Rainbow ...

Preheat oven to 400 degrees. Trim off the portion of skin on the thighs that hangs over the sides (scissors work well for this). Sprinkle both sides of the chicken with salt and pepper.

You'll toss sautéed shrimp and sugar snap peas with pasta, add a quick salad, and if you like, end the meal with a scoop of ...

Lots of garlic, a good amount of butter, and some boneless, skinless chicken thighs are all you need to make a delicious main dish for dinner tonight. There are endless possibilities for simple ...