Discover the best sides for chicken thighs! From creamy garlic mashed potatoes to crisp garden salads. Explore the best options to enhance your meal with juicy chicken thighs.

Mozzarella-Stuffed Chicken Thighs with Garlic Lemon Cream Sauce Imagine golden-browned chicken thighs, stuffed with melty mozzarella, and bathed in a garlicky, lemon-kissed cream sauce. This dish is ...

Can we talk about how good a chicken burger can be when it’s done right? Holy smokes, Batman. We use ingredients like ...

Publix is bringing the heat to limited-time summer favorites like fried chicken, lemonade and more. Find out all the ...

4 bone-in skinless chicken thighs. Preheat oven to 425 degrees.Cut the lemon in half crosswise. Cut one half of the lemon into 4 slices; place the slices on the bottom of a 2-quart baking dish.

Fajitas are easy to make, endlessly customizable and a healthy dinner option. This chicken fajita recipe won't disappoint.

Its lower sides allow air to circulate, encouraging the chicken pieces to brown more evenly. It will take at least 35 to 45 minutes for the crumbs to turn golden and crisp, which means that dark ...

Pat chicken thighs dry. Sprinkle 2 teaspoons kosher salt evenly over all sides of thighs; set aside on a plate. Heat olive oil in a large ovenproof skillet over medium.

Directions. Preheat oven to 450 degrees. In a large bowl, combine tomatoes, onion, garlic, olive oil, Aleppo pepper, herbs and 1 teaspoon salt and toss until well combined.

Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating food and entertaining content that resonates with the home cook.

Season 1¼ lb. skinless, boneless chicken thighs with kosher salt and add to bowl with marinade. Turn as needed to coat completely. Marinate at least 10 minutes and up to 2 hours.