4 skinless chicken thighs or 2 large chicken breasts, cut in half Heat the oil with the honey, mustard, salt, curry powder, soy sauce, and black pepper in a saucepan first. Then simply pour over ...

Put the chicken thighs and onions into the slow cooker with the mustard powder, stock pots, wholegrain mustard and bay leaves. Pour over the boiling water, put on the lid and leave to cook for 5 ...

Honey mustard lends tang and sharpness with the smoky sweetness of barbecue sauce for chicken wings unlike any others you've ...

Place a mound of mustard greens on each plate and then nestle a crispy chicken thigh on top. Drizzle warm pan sauce over chicken and greens, and serve immediately.

The sauce is finished with light brown sugar, peach preserves, champagne vinegar, whole-grain mustard ... garlic powder, 1 teaspoon kosher salt, and black pepper. Place the chicken thighs in ...

Golden chicken thighs in a creamy mustard and honey sauce makes a great family supper, especially as you prepare it in a slow cooker. It might seem like a lot of mustard but the flavour softens ...

Put the chicken thighs, mushroom and bay leaves in a large ... Stir in the crème fraiche and mustard powder, then add the chicken, celery, carrots, leeks and finally the tarragon, stirring ...