Pin Leftover Chicken Quesadillas. These quesadillas are my go-to when I want something cheesy, crispy, and satisfying in under 15 minutes. The garlic powder and sour cream give the chicken that extra ...

Place the chicken breasts in a 9×13 baking dish. Season the chicken evenly with salt, thyme, and pepper. Spoon the caramelized onions over the chicken, ensuring the breasts are well covered. Transfer ...

Return the chicken thighs to the pan, nestling them amongst the ingredients. Put the pan in the oven and roast for 15 minutes. Open the oven and carefully add the potatoes around the chicken. Baste ...

Two celery sticks, thinly sliced. Two carrots peeled and cut into small cubes. 50g plain flour. 100ml white wine. 450ml hot chicken stock. One tbsp tomato purée ...

Put the onions, potatoes, garlic and tomatoes in a large roasting tin and season with sea salt and lots of freshly ground black pepper. Toss everything together lightly and roast for 20 minutes. While ...

In a large pot or Dutch oven, combine the chicken thighs, stock, thyme and bay leaf. Bring to a boil over medium-high heat. Reduce heat to low and simmer, partially covered, until the chicken is ...

The outer layer on celery can make it a bit chewy. Joanna 12/Shuttershock Next time you make tuna or pasta salad, make sure to run a vegetable peeler along the length of each celery stalk.