When it comes to home cooking, the name Ina Garten will most likely come to mind immediately. The “Barefoot Contessa” has a ...

Spending lots of time in the kitchen, I always need reliable, yummy recipes to simplify life. I’ve asked Ina Garten more than ...

Use a slotted spoon to lift the chicken onto a plate, then add the onions with a pinch of salt and fry for 5 minutes until starting to soften. Stir in the garlic and spices for another minute.

Stir all ingredients together and partially cover with a lid. Simmer on medium heat for 15-20 minutes until the chicken is cooked through. Serve hot with rice, couscous or mash, and greens.

Though the sprouted onions aren’t poisonous and toxic, harming you, they become mushy, which can affect the taste. Before directly storing your onions on the countertop, you should put your onions in ...