Few things in life are both cheaper and better, but for a long time, this was true of the chicken thigh. Its superiority was ...

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

This was inspired by a dish from the old Silver Palate Cookbook, one of the classics of its time. I’ve added rice to make it a one-pot dish. Make sure to season well. Overview Prep time 15 mins Cook ...

Recipe by Andrea Buckett. Excerpted from The Essential Cottage Cookbook. The post These Maple-Dijon Chicken Thighs Will Make You Want to Grill on a Weeknight appeared first on Katie Couric Media.

A quick lemon vinaigrette tops this simple seared chicken thighs in this simple but vibrant chicken recipe. Serve with a green salad, asparagus, and roasted potatoes.

1: In a blender, combine 1/4 cup vinegar, garlic, ginger, paprika, sugar, cloves, turmeric, cumin, cayenne, cinnamon, 3/4 ...

Tip the chicken thighs into a large roasting tray, drizzle over the oil and season generously with salt and pepper. Put the tray in the oven for 20 minutes, until the skin begins to crisp. 2.

Made in your own kitchen, these simply dressed bone-in chicken thighs are perfect for anytime — they’re so simple but so homey and satisfying.

Chicken thighs are extremely versatile and go well with anything; pesto and tahini sauces would be great alternatives for this recipe.

Serve with the chicken thighs. Hayden’s debut cookbook, The Wishbone Kitchen Cookbook: Seasonal Recipes for Everyday Luxury and Elevated Entertaining, is out now.

Chicken thighs are extremely versatile and go well with anything; pesto and tahini sauces would be great alternatives for this recipe.