These Dutch Oven Chicken Thighs are incredibly easy to make, and they're loaded with flavor - thanks to poultry seasoning and ...

In a sturdy resealable plastic bag, combine the chicken and buttermilk and marinate in the refrigerator for 2 hours. Preheat the oven to 425 ... blanch the peas for 1 minute.

Rendering chicken skin offers both crisp chicken and fat for sautéing peas in a chile-spiked ... oil in a large cast-iron skillet or Dutch oven. Add the thighs, skin side down, and set over ...

In some cases, gently heating your food along with the oven even offers a few benefits. One of those cases is bacon; another one is chicken, especially chicken thighs. Much like bacon, chicken ...

A Dutch oven is just the right size and shape to cook a whole chicken. Simply cover the pot with its lid during the first part of the cooking process to make the meat fall-apart tender and juicy.

Here’s the easiest and best dutch oven chicken recipe ever. Just season, fry and bake off in a dutch oven and enjoy. Serve with dutch oven potatoes and your favorite vegetable sides for an ...

Salt both sides of the chicken thighs. Add the oil to a Dutch oven and swirl the pot to coat the bottom. Place the chicken thighs skin-side down and turn the heat to medium. Allow the chicken to ...

In a sturdy resealable plastic bag, combine the chicken and buttermilk and marinate in the refrigerator for 2 hours. Preheat the oven to 425 ... blanch the peas for 1 minute.