For the stir-fry sauce, you will want orange juice, a lemon, honey, soy sauce, rice vinegar, salt, and pepper. To prepare and cook the chicken, you will need diced boneless, skinless chicken ...

Vegetables. In this stir fry, I used broccoli, onion, carrots and bell peppers. I love the variety of flavors, textures and colors the assortment delivers. But stir fries are adaptable and can be ...

2 skinless, boneless chicken breasts, or 4 chicken thighs (cubed) 3 scallions, thinly sliced, white part only 2 cloves of garlic, finely minced or grated using a zester 1-inch piece of peeled ...

Marinate chicken breast in about 2 cups of Huli Huli for 3 hours or overnight (just enough sauce to coat the chicken. Let the pan get hot (high-medium heat), and add about 3-4 tablespoons of oil ...