I spent the better part of my formative years with my nose in a book, and in my case, many of them had some relation to food ...

From some of the city’s best ramen, to a much-revered Vietnamese pho in Bankstown, warm up this winter with the best soups Sydney’s restaurants have to offer.

Harira is a hearty Moroccan soup typically made with lamb or chicken, tomatoes, chickpeas, lentils, and a variety of spices. This version features chicken breast and is often served during Ramadan ...

"Crossing the bridge noodles" alongside "golden soup" with rice noodles at Ten Seconds Yunnan Rice Noodle in Syosset. Credit: Newsday/Erica Marcus In addition to classic "crossing the bridge," Ten ...

Smoky chipotle peppers, tender turkey meatballs, and a rich tomato broth come together in this hearty, flavorful soup that's perfect for a cozy, quick meal.

These old-school chicken dishes are underrated and deserve a comeback. Many of these meals can be made in a matter of minutes with ingredients you have on hand.

Mother-daughter owners Ni Ni and NyoNyo Lin serve authentic Burmese cuisine in a fresh, unfussy setting at this new Milwaukee restaurant.

Creamy broth, tender chicken, and nutty wild rice—this soup brings comfort and flavor in every spoonful.

If you haven't gotten into Thai food yet, this chicken and wild rice soup will make you appreciate it! You'll need Thai red curry paste, wild rice, minced garlic, and chicken breasts to help fill ...