In a small bowl, stir together cream of chicken soup and broth; pour over chicken. Cover; cook on low 4-5 hours or high 2-3 hours or until chicken is cooked through.

First off, lemon and chicken are a classic ingredient pairing. It’s like cornbread and collards, biscuits and jam, or Clairee and Ouiser. You get the point, the two just go perfectly together!

So, at "Cook's Country," we're leaning into the way biscuits were originally made, embracing both butter and lard for biscuits that are flaky and flavorful. ♪♪ -It's been 30 minutes.

Paula Deen has a knack for turning classic comfort dishes into meals that feel like a big, warm hug. Whether it’s her gooey mac and cheese or her famous Southern fried chicken, Paula’s recipes ...

Everyone loves a comforting bowl of chicken soup —especially hard-to-beat classics like chicken and dumplings or chicken noodle soup. I truly believe there is no better medicine than a warm bowl ...