“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive ...

Shio is the most basic style of ramen, typically made with a clear broth, with salt as its base. After all, “shio” means salt in Japanese.

Shoyu pairs seamlessly with a range of broths, from clear and light chicken or seafood bases to richer, brown-toned broths.

11 Ways to Make Ramen From a Breakfast Bowl to Traditional Tonkotsu. Craft a comforting bowl of ramen with the ultimate chewy noodles and warming broth.

Hokkaido Ramen Santouka. 665 Paularino Ave. Costa Mesa. Commanding the corner stall inside Mitsuwa Marketplace’s food court since 2005, Santouka is the Methuselah of Costa Mesa’s ramen shops.

Craving ramen but want a meal that’s a step up from a $1 cup of noodles? Here are places that serve outstanding ramen across the country. This Is the Best Ramen in Your State, According to Customers ...

Kyoto Ramen Hachicken, a new ramen restaurant at Chinatown Point, is offering $0.60 chawanmushi and 60% off ramen for seniors.

Ramen is also filling and can thereby help curb hunger pangs. "And, depending on the toppings and broth included, ramen can contain small amounts of protein and micronutrients like iron," says ...

“At JINYA, we specialize in several types of ramen broth, primarily focusing on four popular varieties: Shio, Shoyu, Tonkotsu, and Miso,” Kazu Takebe, vice president and corporate executive ...

Shoyu ramen has a well-established history, dating all the way back to the 1900s in Tokyo. It drew inspiration from Chinese wheat noodles but was adapted to fit the Japanese culinary scene at the ...