This is the best and easiest way to make chicken shawarma at home. Learn how to triple-skewer, sear, and roast chicken for a crispy, charred outside and tender, super-juicy inside.

Marinating the chicken overnight before cooking it will give you flavorful, restaurant-like results. If you're in a hurry, you can cut your marinating time down to a minimum of 3 hours.

Chicken shawarma is a popular sandwich in the Middle East. It is basically a wonderful roasted chicken that has been marinated in an amazing yogurt spice mix, wrapped in pita bread with some ...

This Shawarma-Style Chicken and Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin seeds, and paprika. Serve with pita, fresh veggies, and a creamy lemon-garlic tahini sauce.

Grill the chicken pieces until cooked through, about 12 minutes, depending on thickness. You also can use a grill pan, tabletop grill or panini press to cook the chicken.

Let the chicken rest for 5 minutes before slicing. Serve the chicken with warmed pita, feta-yogurt sauce, tomatoes, cucumbers, onion, lettuce and/or optional hot sauce and pickled jalapeños.

While chicken is cooking, stir together cucumber, tomato, scallions, and mint in a medium bowl. Add 1 tablespoon of the lemon juice, ¼ teaspoon each of the salt and pepper, and remaining 1 ...

4 teaspoons ground sweet paprika 2 teaspoons ground black pepper 2 teaspoons kosher salt 1 teaspoon ground turmeric 1 teaspoon dried oregano ½ teaspoon ground cinnamon ½ teaspoon ground allspice ...

During the week, he and his sons make a 60-pound cone of chicken and a 40-pound cone of beef each day. On the weekend, he makes 120 to 180 pounds of chicken per day.

Chicken shawarma's distinctive flavor sets it apart from simpler grilled meals, making it a standout dish, unlike any other chicken you've had before. Read the original article on Tasting Table.