Serve hot with ketchup or Schezwan chutney on the side, if desired, for an extra burst of flavor and a classic Indo-Chinese experience. Chicken Hakka Noodles is a complete and satisfying meal on its ...

2. Chicken Chowmein: The streets are lined with Chinese food carts selling this crowd favourite, but why not try making it at home? With a recipe this easy, chicken chowmein can be a regular part of ...

Schezwan Sauce is used in making Schezwan Chicken, Schezwan Fried Rice, Schezwan Sauce Noodles. You can add Schezwan Sauce based on your required spiciness level.

Pack out this filling noodle dish with plenty of fresh veg and strips of chicken or turkey. Each serving provides 747 kcal, 46g protein, 84g carbohydrates (of which 14g sugars), 23g fat (of which ...

Add the pea pods to boiling water and cook for 1 minute. Drain, then plunge the pods into ice water to quickly chill. Drain them, then toss them with the smoked chicken, onions and soba noodles.

Bring the water to a boil in a large pot. Turn the heat off and add the noodles. Let them soak until softened, 1 minute. Drain the noodles and rinse them with cold water. Place them in a large bowl.

Add the 5 nests of noodles to the roasting dish, flipping them over to coat them in the liquid. If the marinade has become quite dry, add up to another 300ml/10fl oz hot water.