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Nestle chicken into rice mixture, skin side up, and bring to a simmer over medium-high. Simmer 3 minutes, cover pan, and transfer to preheated oven. Bake 10 minutes.
When it’s finished, the chicken is perfectly tender and the braising liquid soaks into the fragrant rice. When it comes time to set the table and enjoy, “the meat falls off the bone,” Lee ...
Place chicken in a medium pot or small Dutch oven. Add soy sauce, dark soy sauce, rice wine, sugar, garlic, star anise, scallion, and bay leaf; add water.
Yang’s Braised Chicken Rice. 1355 Nogales Street, Rowland Heights, CA 91748. 140 West Valley Blvd. Ste. 101, San Gabriel, CA 91776. Sign up for the newsletter Eater LA ...
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