2. Spread the potatoes, tomatoes, artichokes, shallots, and garlic in the dish. Sprinkle with the olive oil and a generous ...

Bethany Dobson spends an hour on Sunday making her breakfasts, lunches, dinners, and snacks for the week. She shared a minute ...

Place the chicken, skin side up, on the cooler side and cook for 45 minutes, or until the internal temperature of the breast reaches 140°F (use a meat thermometer). Flip the chicken and place it on ...

Alex Guarnaschelli's favorite cookbooks is by Dione Lucas - and there's a really good reason it's a favorite of many women in ...

This simple barbecue chicken recipe has Ivy League roots.

Rookwood encourages people who aren’t familiar with the kitchen and vegan dishes to try ‘Jamaican “No Saltfish” Fritters,’ ...

A must-try for chicken lovers, Chicken Kanti is a spicy and tangy dish made with marinated chicken, tossed with onions and ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way healthier: the slow cooker. With prep as easy as "toss in, and step away for the ...

Middle school teacher Dr. Jenn Owen published the first North Star Knights Multicultural Cuisine Cookbook to share student ...

Despite all the variations on grilled red meat in the book, he said one of his favorite recipes is gai yang, whole grilled chicken from northeastern Thailand. Marinated for 12 hours with a puree ...

Despite all the variations on grilled red meat in the book, he said one of his favorite recipes is gai yang, whole grilled chicken from northeastern Thailand. Marinated for 12 hours with a puree ...