After an eight-month stint at Westfield Century City, Ramen Ochi reopens in Rowland Heights on July 15. Yuichi Ochi, a ...

The best ramen NYC has to offer, from the Lower East Side to Williamsburg, according to cookbook author and food writer Sho ...

While Mensho Tokyo at Raffles City is sleek and more upmarket with a stone flour mill that grinds buckwheat flour in a room ...

Yokohama’s Chinatown is the largest in Japan and is surrounded by 10 ornately decorated gates. It’s tempting to get lost in ...

The light sand-colored paint is named “Inside Passage,” which ties in tidily with Bosken’s background. She channels her ...

The chef, Ken Ota, studied ramen-making in Japan, where he is from, and he also established his own ramen school in the United States. Ota, along with his wife, Aki Ota, and Dustin Pham — who is from ...

Looking for somewhere to go for a tasty weekend dinner or lunch? Here are five top ramen spots to try from Sunshine Coast, ...

Chef Robbie Felice is fulfilling his childhood dream of becoming a restaurateur with Japanese-Italian fusion restaurant pastaRAMEN.

Another popular Toronto ramen place, Isshin’s signature dish is the Wok Fried Red Miso ramen, where a handful of veggies are mixed together with a savoury tokotsu base along with other seasonings, ...

Two new Japanese restaurants have opened in downtown Victoria, with a twist. Both operate out of the same space on busy Douglas Street.

When it comes to instant noodles, there’s no Korean discount. Only a Korean premium. Read more at The Business Times.