A Salad That Eats Like a Meal Forget boring salads—this spicy chickpea and chicken salad is a bold, satisfying dish that ...

Medically reviewed by Sohaib Imtiaz, MD Eggs are a great source of protein, with about 6.3 grams per large egg, but they're ...

In the minds of many, Chick-fil-A is the undisputed king of chicken sandwiches. However, a wildly popular regional fast-food ...

The keto diet, a low-carb, high-fat eating plan, supports weight loss, blood sugar control, and mental clarity. Though ...

As bird flu cases rise in the US, South Africa's desperate need for chicken imports leads to a crucial agreement with the US government ...

I love to grill, and barbecue, and I have devoted my career to outdoor cooking for more than two decades. In that time, I’ve ...

Flavor innovation in better-for-you snacks gives consumers permission to indulge. If the base snack — say, a puffed chickpea ...

From pretzels to popcorn, fruit bars to meat sticks, and trail mix to puffed legumes, packaged better-for-you snacks are ...

As the Food Standards Agency works to complete a ‘fully safety assessment’ of two lab-produced foods, which would allow them ...

As food insecurity grows and grocery prices climb, Oklahoma State University Extension encourages the public to reduce food ...

A flavor-first deep dive shows how today’s plant-based “chicken” can satisfy cravings while quietly slashing environmental and health costs.

The building sits confidently along NW 23rd Street in Oklahoma City’s uptown district, with a straightforward façade that whispers rather than shouts. At night, the warm glow from inside spills onto ...