If chicken pot pie ... with buttery biscuits for that tantalizing golden brown finish. In a little more than an hour, you’ll ...

It is a pot pie inspired chicken and biscuits with a twist. I love how simple it is to make, but what makes that even better is how cheap it is. Campbell’s estimates this dish costs about $11.38.

Pot pie, chicken or otherwise, is the height of homey comfort food. Topping it with a pastry crust is all fine and good, but to up the nurturing quality (and ease of recipe) I suggest topping ...

A hybrid of chicken pot pie and chicken and dumplings, this recipe combines hearty chicken stew with herb-flecked drop biscuits for a ... Add the milk; pulse just until a soft dough forms.

This week she offers a recipe for chicken ... biscuits instead. (Or store-bought biscuits from a tube!) Ignore haters who say it’s not really a pot pie if it has a biscuit topping and no bottom ...

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as ...

Most standard chicken pot pie recipes call for milk, which is typically stirred into a bubbling gravy base of butter, flour, broth, and any other herbs and seasonings to taste. But for as good as ...