Now, as an adult, I like pot pie. I make them all the time when we have leftover chicken. It’s a great way to use those leftovers. But, I can’t make your typical chicken pot pie. I mean, I could.

The biscuits should be golden brown and the filling bubbly when the pot pie is ready. Optional: Mix ¼ cup melted butter with ½ teaspoon garlic powder, ½ teaspoon parsley, ¼ teaspoon onion ...

– X Xavier’s Pot Pie Inspired Chicken & Biscuits with a Twist Ingredients 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Chicken Soup or 98% Fat Free Cream of Chicken Soup 1/2 cup milk ...

Soup is the ultimate comfort food, and this Lemon Chicken Orzo Soup is a zesty, savory delight perfect for a chilly day. This ...

If you have fresh vegetables, you can add those too! Zucchini, yellow squash, broccoli and asparagus all are excellent additions. What type of biscuits should you use? Any store-bought biscuits ...

This is an easy twist on a classic chicken pot pie, and still every bit as satisfying. The tender, herby biscuits make a perfect crust on this luxurious pie. Ingredients 2 boneless, skinless ...

Arugula, corn, cherry tomatoes, and shredded chicken are the perfect fresh additions to the store-bought cheese-filled ...

After you pull it from the oven, let the pot pie sit for 10-15 minutes so the sauce can finish thickening, then serve. Get these recipes sent to your inbox every week.

Cover it and let the chicken and vegetables rest in the broth for 25 to 30 minutes, or until the chicken registers 165 degrees when a thermometer is inserted into the thickest part.

Chicken Pot Pie with Herbed BiscuitsServes 6-8This is an easy twist on a classic chicken pot pie, and still every bit as satisfying. The tender, herby biscuits make a perfect crust on this ...