Explore the classic fare of Naples from your own kitchen with recipes for the ultimate spaghetti dishes, plus the pizza that ...

One Pan Chicken Fricassée features browned chicken in a creamy mushroom sauce, made with basic ingredients. Chicken is ...

Make ahead: The sauce can be made up to 2 days ahead and refrigerated in an airtight container. Let come to room temperature ...

Here, our 10 favorite salami recipes that show off all the wonderful ways cured meat can shine in your cooking.

Juicy chicken thighs nestled among colorful bell peppers, red onions, and zucchini create a feast for both eyes and taste ...

Roasting a chicken upright in a Bundt pan allows the bird to cook evenly and the skin to get crisp all over. Plus, the juices ...

Ingredients 4 (10 - ounce) skin-on airline chicken breasts 1 ¼teaspoonskosher salt, plus more to taste ½teaspoon black pepper, plus more to taste 1tablespoonneutral oil (such as grapeseed ...

Add chicken wing pieces and backbone; cook, stirring occasionally, until browned, 8 to 10 minutes. Add carrot, celery, and shallot; cook, stirring occasionally, until lightly browned, 3 to 4 minutes.

Smoked Chicken with Alabama White Barbecue Sauce July 12, 2022, 7:45 AM EST / Updated July 12, 2022, 7:04 AM PDT 0 seconds of 5 minutes, 48 secondsVolume 0% ... Michael Symon ...

Add in the chicken pieces and toss together until the chicken is evenly coated. Cover and refrigerate for at least 2 hours or overnight. 2. Heat 1/3-inch of oil in a large Dutch oven to 325 F.

Once it reaches 74°C/165°F, it’s done. To serve, when the bird is cooked, submerge it in the white barbecue sauce. Serve the chicken with the slaw and a scattering of chopped chives.