Stir in the cream, the remaining 1/2 teaspoon salt, and any accumulated chicken juices. Serve the sauce over the chicken. Rice along with a simple vegetable such as steamed asparagus or sautéed ...

For the chicken, preheat the oven to 200C/400F/Gas 6. Using a knife, make a deep cut in the side of each chicken breast to create a pocket. Season each chicken breast, to taste, with salt and ...

Stir in the chicken, jalapeño, cilantro, sour cream and lime juice; season with salt. Transfer to a large bowl, top with queso fresco and serve.

If you want to chill it in the fridge, do, but not for more than 30 minutes. Make the liquorice sauce once the cheesecake is out of the oven. If you have a bullet blender, you can pulverise the ...