In the same skillet, melt butter over medium heat. Add the mushrooms and sauté until they’re golden brown and tender. Stir in ...

The key to the best chicken Parm is nailing all the important ratios: too little sauce and dish will be dry; too much cheese and it's a gooey mess. Make sure you pound the chicken thin and shallow ...

This Parmesan-Crusted Chicken with Sage Cream Sauce combines golden, crispy chicken with a velvety, herb-infused cream sauce. It’s a cozy, elegant meal with the flavors of fall, perfect for ...

Chicken again ... mustard and half and half or heavy cream. Bring the sauce to a gentle simmer and add in any remaining mushrooms and Parmesan cheese. Allow the sauce to simmer until the ...

Top each breast with 1/3 cup tomato sauce and 2 slices mozzarella cheese. Bake 5 to 7 minutes, or until chicken is no longer pink in center and cheese is melted. Garnish with Parmesan cheese and ...

Daniel prides himself on making what he believes to be the best Chicken Parmesan around, and the key is nailing all of the important ratios. Too little sauce, and your dish will be too dry ...

Sprinkle half of the parmesan cheese over the tomato sauce. 10) Place the pan-fried chicken breasts on top of the tomato sauce mixture. Ladle about 1/2 cup of the sauce on top of each chicken ...

tomato sauce and melted cheese — together. While the dishes, like this week's Chicken Parmesan Meatballs, may look a little different from its Italian American inspiration, the flavors and ...

Meanwhile, Prepare the Chicken In a shallow bowl, combine the bread crumbs, panko, Parmesan cheese ... Rewarm the sauce over moderate heat, stirring constantly. Arrange the cutlets on plates ...