Heat oil in a pan over medium-high, and cook your chicken breasts skin-side down for about 6 or 7 minutes. Then, reduce heat to medium, flip your chicken, and cook for 7 to 10 more minutes. Add butter ...

Bake: Set a timer for 10 minutes and let the chicken bake without touching. You’re looking for a crunchy-looking golden brown crust to form on the bottom as the oil sizzles.