Hi! I'm Alexa, author of the blog TheDuvallHomestead.com where I write about farm to table eating and homemade natural living. 15 years ago I started learning how to cook real food with real ...

Being in the PNW, cold gray weather can be a constant. Soup is on the menu year-round often, but this week the rain has ...

Whether you're freezing in winter or craving something light in summer, these soups hit the spot no matter the season.

Nothing stays in style forever, and canned foods are no different. But the pantry staples of years past might surprise you, ...

The minute you step into a Sprout’s Farmer’s Market, you know you’re about to have a grocery shopping experience like never ...

It’s the feeling of being welcomed into a tradition that spans generations, of participating in something authentic in a world that often feels anything but. So yes, the best fried chicken in the ...

In the heart of Ohio’s Amish Country sits a culinary treasure that has out-of-state license plates filling its parking lot on any given day – the Dutch Kitchen in Dalton, where people willingly drive ...