ADVOCATE-TESTED RECIPEAsparagus with Cherry Tomatoes Yields 4 servings. Recipe is by Teresa B. Day. 1 pound fresh asparagus, trimmed 1 cup cherry tomatoes, halved ¼ cup coarsely chopped pecans 1 ...

The listed area includes Main Street, Center Street, College Road, Vail Drive, Vermont Route 122, Pudding Hill Road, and many ...

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

Mushrooms Asparagus Pasta Mushrooms Asparagus Pasta is a quick and satisfying meal that comes together in just 30 minutes. This recipe features sautéed mushrooms and fresh asparagus tossed in a ...

Preparation 1. Mix together the sauce ingredients in a bowl, then set aside. If using previously frozen chicken breast, pat the chunks dry with a paper towel. 2. In a large nonstick skillet set ...

Season the chicken with sea salt and black pepper, then put it in a large shallow casserole pan on a medium-high heat with 1 tablespoon of olive oil. Cook for 10 minutes, or until golden, turning ...

6. Allow the chicken to cool 5 minutes before cutting across into thin slices. To serve, drizzle the sauce over the chicken, and garnish with additional mint leaves and lemon zest if desired.

Step 4: When the chicken is nearly done, brush the asparagus with the remaining 2 tsp of olive oil. Add to the grill and cook 2 to 3 minutes, until tender.

This Shawarma-Style Chicken and Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin seeds, and paprika. Serve with pita, fresh veggies, and a creamy lemon-garlic tahini sauce.

Add half of the mushrooms, 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, reserved chicken, and 5 cups water; season with freshly ground pepper. Bring to a rapid boil.