ADVOCATE-TESTED RECIPEAsparagus with Cherry Tomatoes Yields 4 servings. Recipe is by Teresa B. Day. 1 pound fresh asparagus, trimmed 1 cup cherry tomatoes, halved ¼ cup coarsely chopped pecans 1 ...

Season the chicken with sea salt and black pepper, then put it in a large shallow casserole pan on a medium-high heat with 1 tablespoon of olive oil. Cook for 10 minutes, or until golden, turning ...

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

Preparation 1. Mix together the sauce ingredients in a bowl, then set aside. If using previously frozen chicken breast, pat the chunks dry with a paper towel. 2. In a large nonstick skillet set ...

Mushrooms Asparagus Pasta Mushrooms Asparagus Pasta is a quick and satisfying meal that comes together in just 30 minutes. This recipe features sautéed mushrooms and fresh asparagus tossed in a ...

4. In the same pan, heat the remaining 1 tablespoon of olive oil. Add the shallot and cook, stirring often, for 3 minutes, or until softened.

Not only is asparagus beyond versatile, it's also a killer source of fiber, folate and vitamins A, C, E and K. Make the most of your farmers market haul with 31 asparagus recipe ideas that are ...

Cook until chicken skin is nicely browned, about 6 minutes, lowering the heat a little if needed. Remove from heat, turn chicken skin-side up, and add 1/2 cup wine to the skillet.

6. Allow the chicken to cool 5 minutes before cutting across into thin slices. To serve, drizzle the sauce over the chicken, and garnish with additional mint leaves and lemon zest if desired.