To the pot add the chicken broth, marinara sauce, balsamic vinegar and the remaining teaspoon of Italian seasoning, mixing ...

Chicken doesn’t have to be boring — try one of these cheap and easy recipes to make the protein staple an exciting part of ...

Love the breadsticks or a bottomless pasta dish at Olive Garden? Good news — copycat recipes for taste-alike dishes abound, ...

Cook the pasta and kale on the stovetop while the chicken, feta ... then adding sun-dried tomatoes to the marinara. For this hearty, elevated take on simple stuffed peppers, we first cook creamy ...

To the browned chicken, add the pasta, salt, marinara and 4 cups of water. Stir well to lift any bits from the bottom of the pan, scraping as you go. Reduce the heat to low. Cover the pot and ...

Something to cut through the creamy, rich sauce with a little more flavor. That’s why I love Cajun chicken pasta — it’s decadent without feeling too heavy. I’ve made many versions of Cajun pasta, but ...

Assembly- marinara, pasta sheets, cheese, chicken mix, peppers, marinara. Repeat 2-3layers. Bake 325 for1 hour. Cover the first 40 minutes. Enjoy!

and meaty chicken broth create a bold base for the Caesar Chicken Pasta sauce. In the slow cooker, chicken breasts and dried rotini pasta simmer in the rich liquid, which gets extra depth and ...

Generally speaking, it can refer to any style of tomato-based sauce — such as arrabbiata, Bolognese or a generically named meat sauce — but today we’re talking about marinara, which is ...