We pretty much never get tired of chicken as a weeknight dinner option. After all, you can roast it, grill it, fry it — the possibilities are endless. And for results that are guaranteed to be ...

Instructions: Dry chicken leg quarters with a paper towel. Remove any extra pieces of fat from the back of the chicken. Rub the chicken with oil and sprinkle the rub evenly all over. Let it sit ...

Method & Directions. Prepare Chicken and Noodles. Boil chicken in 6 cups of water for 30 minutes. Remove, shred the meat, and set aside. Soak sotanghon and bihon noodles in water for 10 minutes ...

Chicken leg quarters are inexpensive — from 39 to 59 cents a pound — and 1 leg quarter (about 10 to 12 ounces) is plenty for 1 serving. Keep skin on, score several slices through skin and ...

Braised, baked, or grilled, there's no shortage of ways to season and enjoy tender, juicy chicken legs. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience ...

1. Preheat grill to medium-high heat. 2. Sprinkle Creole seasoning generously on both sides of leg quarters. 3. Place seasoned leg quarters on heated grill, and cook for 10 minutes on each side ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Cider-braised Chicken Leg Quarters Yield: 4 servings 2 teaspoons canola oil or other vegetable oil 4 pounds chicken leg ...