"It's what's on the inside that counts," says the father to the daughter in the touching after-school special. But there's perhaps no truer application for this sentimental adage than chicken ...

Experience the rich, buttery flavor of Chicken Kiev cutlets cooked over an open bonfire in a charming village setting. These crispy, golden-brown cutlets are filled with a deliciously melting garlic ...

Chicken kyiv is a lot easier to make than you may think and tastes so much better than shop-bought, plus your efforts will be rewarded with garlic butter goodness. Preheat the oven to 190C/370F ...

And top of the nostalgia list is the chicken kiev (new London restaurant Gridiron even offers a short-rib version). There’s something oh-so-satisfying about cutting into the crispy breadcrumbed ...

Directions In a large bowl, mix chicken, whole eggs, 2 tablespoons flour and 2 teaspoons salt until well combined. Cover and set in freezer until meat firms slightly, about 7 minutes. Place butter ...

During the season, wild garlic makes an excellent chicken kiev butter. Omit the garlic and use 15g/½oz wild garlic leaves, finely chopped. If you cut through any of the chicken breasts when ...

As the nation’s best chefs agree that you can’t beat comfort food, Phil Vickery’s in the kitchen with his favourite - a classic chicken kiev! Plus our chef will be using one of the most ...

Jamie cooks some classics for Food Revolution Day, including a tasty chicken Kiev, spaghetti vongole using traditional clams but with a non-traditional twist, and a gourmet shepherd's pie.