GOLDEN, garlicky and oozing with buttery filling – we all love a chicken kiev. They were first introduced to the UK by Marks ...

Poultry brands in New Zealand are changing their spelling from chicken kiev to chicken kyiv. Ukrainians say the update of two ...

Add fresh basil and serve with crusty bread to soak up the sauce. This buttery, crunchy chicken dish is named after Ukraine’s capital Kiev. In this version strays from the traditional method and the ...

During the season, wild garlic makes an excellent chicken kiev butter. Omit the garlic and use 15g/½oz wild garlic leaves, finely chopped. If you cut through any of the chicken breasts when ...

To make the chicken kyiv, mix the butter, garlic and parsley together in a bowl and then roll into a log. Wrap in kitchen foil and chill in the fridge for at least an hour until firm. Cut 2 discs ...

Here are a few old-school recipes from over the decades that we forgot for good reason. As any kid who grew up in the '50s or ...

This great transformation [of the Middle East] has not come from Western interventionists … giving you lectures on how to ...

Welcome to Where Chefs Eat on Vacation, a column in which chefs tell us what they ate on a recent trip.

If drinking natural wine and eating a juicy chicken kiev is on your list of things to do in Lisbon, book a table at Pomme ...

Hello foodie friends! Today, let’s deep-dive into the origins of dumplings, those delightful pockets of joy that have found a ...

Klopotenko, 38, is tall and lanky, with a mop of curly hair and fingernails painted in blue and yellow, the colors of the ...