The secret to brown and crispy panko breading for baked katsu, then, is to toast the crumbs ahead of dredging. This way, the panko is already browned before even reaching the oven.

Working with 1 piece of 4 medium skinless, boneless chicken breasts at a time, place between 2 sheets of plastic wrap and pound to ¼" thick. Season on both sides with salt and freshly ground pepper .

Back in the UK, Banana Tree partnered with artisan ice cream maker Yee Kwan to bring the idea to life. The result is a ...

To help narrow your choices for the sandwich to plan your next trip around, here are 25 of the world’s best sandwiches: ...

J. Kenji López-Alt is wearing a "I <3 Teriyaki" T-shirt underneath a Seattle Mariners jersey with his last name on the back.

Chicken katsu curry is a Japanese classic, which is made with crispy breaded chicken cutlets with a rich, flavourful curry ...

In the kitchen today, we welcome Korntheana Suom from Ming’s Asian Street Food making Chicken Curry Katsu With Rice. Ingredients: Curry Stew (Feeds Four): 260g carrots 290g red bliss potato 1… ...

Foodie-favourite curry house Gymkhana have just launched a tasty new at-home sauce range, and with two Michelin stars under their belt, you can guarantee they’ll be packed full of flavour. The range, ...