The secret to brown and crispy panko breading for baked katsu, then, is to toast the crumbs ahead of dredging. This way, the ...

Making Choi's chicken katsu recipe at home requires only a handful of ingredients and a few basic, straightforward steps. First, lightly pound the boneless chicken thighs to 1/2-inch thick; ...

Make the katsu sauce: Whisk the ketchup, Worcestershire, brown sugar, soy sauce and garlic powder in a bowl until smooth. 2 Make the chicken: The chicken should be about ¼-inch thick.

The brand's chicken katsu curry is surprisingly easy to make at home Credit: ... it's like magic. We're starting to get katsu." Although the recipe calls for 100ml of coconut milk, Steve said: ...

Directions. Pour oil into a deep pan and set over medium heat. Secure a deep-fry thermometer to pan’s side and heat oil to 320-330 degrees. Meanwhile, make dressing: In a small bowl, whisk ...

Ingredients. Four x 150g free-range skinless boneless chicken breasts. 250ml buttermilk. Two heaped teaspoons of medium curry powder. Two cloves of garlic ...