Make the Sauce: Pour in the chicken broth to deglaze the skillet, using a spoon to scrape up any flavorful browned bits stuck to the bottom. Let this simmer for about 1 minute.

Wings 1 cup buttermilk 1 large egg 1 tsp hot pepper sauce such as Tabasco 1 tsp kosher salt plus extra if needed 1/2 tsp freshly ground black pepper 1/2 tsp cayenne pepper 1 1/2 cups yellow ...

Directions: Prepare the Sauce: In a saucepan over medium heat, sauté minced garlic in butter until tender and aromatic. Combine Ingredients: Add the ketchup, brown sugar, chili sauce ...

Swap Option: The scallion-ginger sauce is a perfect companion for a variety of proteins. If you don't have bone-in, skin-on chicken thighs, you can use boneless, skinless chicken thighs.

Crispy chicken tenders. Chicken sandwiches. Fries topped with crispy chicken, melty cheese and bacon. Add in plenty of scratch-made sauces — 22 of them, from spicy to sweet to savory.